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	<title><![CDATA[微之窗]]></title>
	<subtitle type="html"><![CDATA[拥有喜悦的心，就有无比的收获。愿天下人安康!]]></subtitle>

		<updated>2009-12-02T05:29:57Z</updated>

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<author><name><![CDATA[Jeangovo]]></name></author>
<rights><![CDATA[Copyright (c), Jeangovo]]>}</rights>
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<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2050651</id>
<title><![CDATA[家里的晚餐 9]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2050651" />

		<category term='家乡菜'/>
	
<published>2009-11-30T17:59:01Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339950-PB080026.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339950-PB080026.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>时间过得真快，星期日一下子就来到，和往常一样回家吃饭。</p><p>二叔母和老妈子煮了一桌子丰富的菜肴。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339950-PB080026.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339965-PB080029.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339965-PB080029.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>传统<strong>焖猪脚</strong>是妈妈的招牌菜，但， 近来妈妈心情烦操，煮出来的猪脚好像没有妈妈的味道似的。</p><p>她还说是酱油的问题。</p><p>是吗？ 静心的问题吧！ </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339965-PB080029.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339970-PB080038.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339970-PB080038.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>擂茶菜</strong>：<strong>蒜菜蒲豆腐干</strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339971-PB080032.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340022-PB080030.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340022-PB080030.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 擂茶菜：<strong>清炒花豆 </strong><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340087-PB080035.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340087-PB080035.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>擂茶菜：<strong>炒菜蒲 </strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340022-PB080030.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340070-PB080037.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340070-PB080037.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>雷茶汤</strong>，磨得很粗，没那么好味。<a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339971-PB080032.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2339971-PB080032.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>清蒸甜菜根 </strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340070-PB080037.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340084-PB080033.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340084-PB080033.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>花生莲藕汤 </strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340093-PB080036.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2340093-PB080036.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>江鱼仔炒豆苗 </strong></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2047730</id>
<title><![CDATA[今天的午餐3]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2047730" />

		<category term='家乡菜'/>
	
<published>2009-11-28T17:17:26Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2336697-PB060002.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2336697-PB060002.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> </strong>其实要煮一餐也不是什么难题，只是看自己的嘴巴挑不挑剔罢了！</p><p>可以很简单又很营养的<strong>ABC冬瓜排骨汤，</strong>或许把自己喜欢的都丢进去汤里一起褒熟透就可以了，只注重有五色、五味或花、叶、根、劲等等。</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2336696-PB130078.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2336696-PB130078.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>很。。。想念二叔母的<strong>肉粹玉米笋，</strong>所以自己煮来吃，但煮出来就是没二叔母的味道。</p><p>唉！<strong> </strong></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2045801</id>
<title><![CDATA[蛋蒸南瓜]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2045801" />

		<category term='甜点'/>
	
<published>2009-11-27T10:29:32Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2331973-PB120077.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2331973-PB120077.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><p><a href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2045801" target="_blank">(閱讀全文)</a></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2040694</id>
<title><![CDATA[家里的晚餐 8]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2040694" />

		<category term='家乡菜'/>
	
<published>2009-11-23T16:41:06Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2328578-PB150141.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2328578-PB150141.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>其实这是上个星期回家吃的晚餐，我们吃了各式各样的果子，还照样吃晚餐。</p><p>结果我吃坏肚子了，生病一个星期，所以无法blogging。 </p><p>这个星期终于好了，就开始blogging了。 </p><p><a href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2040694" target="_blank">(閱讀全文)</a></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2040391</id>
<title><![CDATA[季节性果子]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2040391" />

		<category term='我家乡的。。'/>
	
<published>2009-11-23T10:44:45Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p>每逢一到这个季节我们特别开心，因为可以享用各种各样的水果大餐。</p><p> 没错，在东南亚的一些国家可以不分季节也是照样可以吃到热带水果，但，我还是比较喜欢跟着季节成熟的果子，因为真真跟着季节成熟的果子才能发出原来的味道。</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327875-PB080047.JPG"></a></p><p>因为这时候的热带水果是特别的便宜，大部分的人会趁这个时候到不一样的甘榜收购水果，好好的吃到痛快，我们也不例外。  </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327886-PB080046.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327886-PB080046.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327875-PB080047.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327875-PB080047.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>山竹</strong>是爸爸从朋友的果园采回来的，是我和爸爸的最爱。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327883-PB080045.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327883-PB080045.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> Langsat Susu，</strong>我们称他为麻尧古，是酸酸带点甜，又是我的最爱<img src="http://mysinablog.com/imgs/emotions/27.gif" border="0" alt="emotion" />。</p><p>我可以一口气吃下2kg，真的痛快！ </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327864-PB150115.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327864-PB150115.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> 红毛丹</strong>是家里采的。</p><p>红毛丹我也喜欢，但，属性热，吃了容易喉咙痛，所以我比较少吃。</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327863-PB150092.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2327863-PB150092.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>果王<strong>榴莲，</strong>这个热气十足，味道香浓。</p><p>这是我们到附近扫购回来的。 </p><p><a href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2040391" target="_blank">(閱讀全文)</a></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2024109</id>
<title><![CDATA[泡Timun]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2024109" />

		<category term='健康篇'/>
	
<published>2009-11-13T10:58:15Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2311106-PB120072.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2311106-PB120072.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>我这的原著民把青瓜称为Timun，我们叫它黄瓜，但，它又不黄，有的又称他为青瓜。真是不同地方不同的名称。</p><p>不管他啦！ 我只知道，我是吃这种青瓜泡制法长大的啦！</p><p>这泡青瓜是送给<strong><span class="Apple-style-span" style="font-size: medium"><font color="#0000FF">希树</font></span></strong>的，希望她会喜欢。 </p><p><a href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2024109" target="_blank">(閱讀全文)</a></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2022349</id>
<title><![CDATA[韭菜，韭菜。。]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2022349" />

		<category term='小食'/>
	
<published>2009-11-12T10:04:20Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p> 一要为韭菜施肥的时间，必须先修割已经成熟的韭菜。</p><p>这样才能让新发出来的韭菜幼芽吸收更多的营养及成长的更茂盛。</p><p>所以修割韭菜时间，我就会绞尽脑子做出各种各样的韭菜小吃。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297249-PA310016.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297249-PA310016.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297250-PA310018.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297250-PA310018.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 由于之前看了yee的葱饼小吃，所以我就来个韭菜饼好了。</p><p>皮料：面粉，白油，少许糖和盐 </p><p>馅料：猪肉粹，韭菜，胡椒粉，大葱，蒜末，盐 </p><p>就将皮包起馅料，压平，然后用不沾锅煎熟就是了。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297250-PA310018.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297251-PA310020.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297251-PA310020.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297249-PA310016.JPG"></a></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297253-PA310023.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297253-PA310023.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 剩下太多的馅料，我就鸡婆加入2大匙普通面粉，2大匙粘米粉，2 大匙玉米粉和一粒蛋捞捞下，然后将它煎成一片片的就好了。</p><p>也好好味！ </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297252-PA280083.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297252-PA280083.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>这是第二天做的，传统韭菜饼。</p><p>韭菜2份，粘米粉3份，面粉1份，鸡蛋1粒，大葱，盐，胡椒粉和适量的水一起搅拌，然后煎成的。</p><p>当然。。，我不是一天里面做了这么多韭菜饼啦！</p><p>韭菜虽是属于高纤食物对大肠有很大的功效，但，我一吃过量就会造成皮肤过敏，所以就东家派西家派吧！。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297255-PA280078.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297255-PA280078.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297254-PA280084.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2297254-PA280084.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>我的午餐韭菜云吞，云吞皮是买回来的。 </p><p>汤好像比较油点，买现成的肉粹就是如此，改次选了瘦肉叫肉档的老板搅好了。 </p><p>本来想做韭菜饺子，因为试做很多次饺子皮都失败，所以必须再接再厉了。<img src="http://mysinablog.com/imgs/emotions/s09_ani.gif" border="0" alt="emotion" /> </p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2020821</id>
<title><![CDATA[洛神雪芳蛋糕]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2020821" />

		<category term='烘焙'/>
	
<published>2009-11-11T12:03:36Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308140-PA310026.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308140-PA310026.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2020821" target="_blank">(閱讀全文)</a></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2019794</id>
<title><![CDATA[兰梅芝士蛋糕]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2019794" />

		<category term='烘焙'/>
	
<published>2009-11-10T14:29:27Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308179-PA310005.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308179-PA310005.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 我的第一个<strong>兰梅芝士蛋糕</strong>，还不赖吧！<img src="http://mysinablog.com/imgs/emotions/10.gif" border="0" alt="emotion" /></p><p>一般的芝士蛋糕的底层是使用奶油饼做成的，但我嫌它太硬，所以改用海棉蛋糕来做底层，好像不是很理想。</p><p>因为这是烘蒸式的芝士蛋糕，所以底部的水份影响到海棉蛋糕的口感咯！！！！<img src="http://mysinablog.com/imgs/emotions/61.gif" border="0" alt="emotion" />  </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308151-PA310009.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308151-PA310009.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 好像中间的兰梅放得又不够均匀哦！<img src="http://mysinablog.com/imgs/emotions/61.gif" border="0" alt="emotion" /></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308150-PA310014.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2308150-PA310014.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>但，还是好好吃的<img src="http://mysinablog.com/imgs/emotions/4.gif" border="0" alt="emotion" />。 </p><p>还得再挑战多几次兰梅芝士蛋糕才行。</p><p>为自己加油！！！！！！<img src="http://mysinablog.com/imgs/emotions/s09_ani.gif" border="0" alt="emotion" /> </p><p>&nbsp;</p><p>&nbsp;</p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2018195</id>
<title><![CDATA[今天的午餐 2]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2018195" />

		<category term='家乡菜'/>
	
<published>2009-11-09T15:29:20Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302839-PB060002.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302839-PB060002.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> 胡萝卜玉米冬瓜汤<span class="Apple-style-span" style="font-weight: normal"> </span></strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302879-PB070010.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302879-PB070010.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> 芝麻油</strong><strong>泡高丽菜<span class="Apple-style-span" style="font-weight: normal"><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302882-PB070011.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302882-PB070011.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></span></strong></p><p>夏尼嫌我的泡高丽菜很单调，他又在洒些黑芝麻粉在上面。</p><p> 味道也没很大分别嘛！</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302876-PB070009.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2302876-PB070009.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>酸甜青瓜 </strong></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2017973</id>
<title><![CDATA[家里的晚餐 7]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2017973" />

		<category term='家乡菜'/>
	
<published>2009-11-09T13:45:23Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304842-PB010027.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304842-PB010027.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 周末和往常一样回山上家。</p><p>难得一星期回一次，二叔母和妈就会把所有的东西都拿出来，煮。。啊！吃。。。。啊！</p><p>回家就是这样，吃得肚子涨涨的，都没机会享受饿的感觉。 </p><p>这个周末也不例外。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304841-PB010026.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304841-PB010026.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> 拉子茄鱼煲汤</strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2305000-PB010023.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2305000-PB010023.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 老妈子的最爱<strong>青瓜苗玉米汤</strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304995-PB010018.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304995-PB010018.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> <strong>清炒丝瓜</strong>，因为有人不吃鸡蛋。</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304840-PB010019.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304840-PB010019.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 打包回来的烧烧炸炸</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304825-PB010017.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304825-PB010017.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong> 江鱼仔炒生榴莲</strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304824-PB010016.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2304824-PB010016.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>蛋炒丝瓜</strong> </p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2012746</id>
<title><![CDATA[洛神果酱]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2012746" />

		<category term='Jam'/>
	
<published>2009-11-06T09:42:06Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2285625-PA190017.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2285625-PA190017.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2191680-P8170133.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2191680-P8170133.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 新鲜洛神2.5kg</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2191681-P8170144.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2191681-P8170144.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>剥开洛神瓣，种子不用，因为种子是苦的。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2191676-P8170146.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2191676-P8170146.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a> </p><p>剥好的洛神瓣（只有1.xxg）洗洁，晒干。</p><p>倒入半瓶红酒（350cc）泡过夜。</p><p>第二天，将所有泡制的洛神放入锅里加入100g糖（可以随着自己的甜度再加入糖），</p><p>用中火褒煮洛神至熟透，黏稠（大约30-40分钟）便可以了。 <a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2285627-PA190023.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2285627-PA190023.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>待洛神果酱凉后才装入瓶罐。</p><p>可以为这美味的洛神果酱拍照啦！<img src="http://mysinablog.com/imgs/emotions/27.gif" border="0" alt="emotion" /> </p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2011985</id>
<title><![CDATA[今天的午餐]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2011985" />

		<category term='家乡菜'/>
	
<published>2009-11-05T15:10:55Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298077-PB050015.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298077-PB050015.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>酸甜印尼豆腐</strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298090-PB050016.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298090-PB050016.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> <strong>泡高丽菜</strong></p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298124-PB050018.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298124-PB050018.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><strong>大蒜红烧猪肝 </strong></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2011396</id>
<title><![CDATA[大弟的创意]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2011396" />

		<category term='一般'/>
	
<published>2009-11-05T13:31:40Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298075-PB010054.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298075-PB010054.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 因为一场大雨，大弟的宝贝（漫画书）被雨水喷到湿嗒嗒的，只好全都搬出来吹干。</p><p>他，真的很爱看漫画书。</p><p>其实不是只有他喜欢看漫画书，是我们家人代代都爱看漫画书。</p><p>因为我们都喜欢画，但， 这落后的土地上谁会懂得艺术呢？</p><p>我想大部分的父母都有同个想法，艺术是没出息的一门事儿吧！ </p><p>记得小时候，他很爱看漫画书的缘故，时常被妈妈教训，所以偷偷躲着看。</p><p>还时常把看完的书就藏在床单下。</p><p>有一天，妈妈跑上他的床上睡时，突然感觉床单为什么那么厚又硬硬的，打开一看<img src="http://mysinablog.com/imgs/emotions/11.gif" border="0" alt="emotion" />就开始扫射<img src="http://mysinablog.com/imgs/emotions/17.gif" border="0" alt="emotion" />了，然后所有的漫画被没收了。</p><p>但是，妈妈这样的处理方式还是无法改变他的坚持。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298053-PB010033.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298053-PB010033.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 他，还是偷偷的继续他的喜好。</p><p>这些都是他跟着书上雕下的作品，连我都不知道有这些东西。 </p><p>上两张画是大弟用木料雕成的宝剑。 </p><p>大妹说是他中学期间的作品。</p><p>因为那时候只有他们两个一起温习功课，话虽然说是温习功课，但，拿着书的背后就是在雕这些宝剑。哈哈！  </p><p>他和小叔一样对美术拥有很浓厚的天分，因为环境的关系被埋没了。 </p><p>是。。？</p><p>模式。。？ </p><p>磁场。。？ </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298055-PB010042.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298055-PB010042.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 字体细小，我以为他是用雕刻刀雕的，但他说是用削铅笔的刀片刻成的。</p><p>对喉！当时，我们那有钱买雕刻刀啦！  </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298064-PB010041.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298064-PB010041.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 很用心，也须要静心，要不然就不能雕出那么细小的字体来。</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298052-PB010039.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298052-PB010039.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>这支更小，只有沙爹支那么小。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298075-PB010054.JPG"></a><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298070-PB010051.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298070-PB010051.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 这是纸壳割成的宝剑作品。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298069-PB010045.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298069-PB010045.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 若他看见我发表这篇文章时会有什么感觉呢？ </p><p>在healing了。 </p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298068-PB010049.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2298068-PB010049.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>我要对他说，<strong>“</strong>如果你觉得那事情是对的，就赶紧行动吧！别在等了。</p><p>我们花了太多时间在等待中。</p><p>心动，不如赶快行动吧！</p><p>别让自己今生留下遗憾哦！<strong>”</strong> </p><p> <img src="http://mysinablog.com/imgs/emotions/s09_ani.gif" border="0" alt="emotion" /></p>]]></summary>

</entry>
<entry>
<id>http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2006081</id>
<title><![CDATA[家里的晚餐 6]]></title>
<link rel="alternate" type="text/html" href="http://Jeangovo.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2006081" />

		<category term='家乡菜'/>
	
<published>2009-11-02T12:10:14Z</published>
<updated>2009-12-02T05:29:57Z</updated>
<author>
<name><![CDATA[Jeangovo]]></name>
<uri>http://Jeangovo.mysinablog.com</uri>
</author>

<summary type="html"><![CDATA[<p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281882-P9270104.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281882-P9270104.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 苦瓜排骨汤</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281884-P9270110.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281884-P9270110.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 竹筒饭</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281885-P9270106.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281885-P9270106.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 小姑买来的烧鸭</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281887-P9270108.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281887-P9270108.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p> 蛋炒树仔菜</p><p><a href="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281883-P9270103.JPG"><img src="http://jeangovo.mysinablog.com/resserver.php?blogId=63360&amp;resource=2281883-P9270103.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p>焖南瓜 </p>]]></summary>

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